WASHINGTON, APRIL 30, 2026 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for meat and poultry products containing FDA-regulated dairy ingredients that may be contaminated with Salmonella . FSIS expects additional downstream products will be identified as this ingredient recall progresses. As more information becomes available, FSIS will update this public health alert. Consumers should check back frequently.
Compare the exact product and every lot, model, serial range or date listed in the official notice. A similar name alone does not establish that your product is included.
This imported record does not provide a separate identifier list. Read the complete official notice for the affected products and restrictions.
Product & package: Brand, flavor, package size and UPC, when listed. Lot & date: Batch code and the exact best-by, use-by or production date. USDA mark: For meat or poultry, the establishment number when the notice specifies one.
Read the food & drink identification guideWhy this notice was issued
Product Contamination
Official action
FSIS is concerned that some product may be in consumers’ or retailers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. Retailers who have purchased these products are urged not to serve or sell them. These products should be thrown away or returned to the place of purchase.
Follow the specific instructions and use the contact details in the announcement if you need help confirming a match or arranging the remedy.
Read the full official instructionsProduct & source details
- Source
- USDA FSIS
- Notice type
- Safety alert
- Source reference
- PHA-04302026-01
- Source status
- Public Health Alert
- Category
- Food & drink