Safety alertUSDA FSIS PHA-06202025-01Published

FSIS Issues Public Health Alert for Meat Sauce Products Produced Without the Benefit of Inspection

WASHINGTON, June 20, 2025 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for meat sauce products produced without the benefit of federal inspection. The producer, Thompson’s Spanish Sauce Manufacturing, LLC, in Marion, Ind., does not have a federal grant of inspection. FSIS is issuing a public health alert because the company was unavailable to confirm their actions to remove affected products from commerce. FSIS will continue to work with the company and conduct effectiveness checks to verify customers are notified and ensure no affected products are available to consumers.

What to check on the product label

Compare the exact product and every lot, model, serial range or date listed in the official notice. A similar name alone does not establish that your product is included.

Identifiers in this source record

16-oz. jars of “Thompson's B-K Spanish Sauce.”16-oz. jars of “Thompson's B-K Spicey Coney Sauce.”
Details to have ready

Product & package: Brand, flavor, package size and UPC, when listed. Lot & date: Batch code and the exact best-by, use-by or production date. USDA mark: For meat or poultry, the establishment number when the notice specifies one.

Read the food & drink identification guide

Why this notice was issued

Produced Without Benefit of Inspection

Official action

FSIS is concerned that some product may be in consumers’ refrigerators, freezers, or pantries. Consumers who have purchased these products are urged not to consume them. These products should be thrown away.

Follow the specific instructions and use the contact details in the announcement if you need help confirming a match or arranging the remedy.

Read the full official instructions

Product & source details

Product
16-oz. jars of “Thompson's B-K Spanish Sauce.”
Source
USDA FSIS
Notice type
Safety alert
Source reference
PHA-06202025-01
Source status
Public Health Alert
Category
Food & drink
View all