CPSC, Weber-Stephen Products Announce Recall of Gas Grills
Weber-Stephen Products
Hazard: The glass cover and components on the grill's thermometer can break, posing a risk of injury to the user or those nearby.
Product type
Recalls involving gas, charcoal, pellet, and electric grills.
74 official CPSC notices published 1979–2026, matched on the notice's product identity — not on description text.
Weber-Stephen Products
Hazard: The glass cover and components on the grill's thermometer can break, posing a risk of injury to the user or those nearby.
CFM Keanall
Hazard: Certain wind conditions blowing at these grills can cause overheating or flashbacks under the control panel. Flames could damage the hose that supplies gas to the burner, causing an uncontrolled flame. Also, flames could come in contact with user's hands, resulting in burns.
e4L
Hazard: The product's design allows consumers to light the grill at an air intake tube, instead of at the burner. Though the grill appears to function normally, gas inside the air intake tube ignites. The tube can reach temperatures of up to 750 degrees Fahrenheit and present a burn hazard to consumers. In grills manufactured before August 1998, the heat produced by lighting the grill at the air intake tube damaged the plastic support piece, and caused the grill to fall to the ground. When it collapses, flames from the grill can burn nearby consumers and ignite surrounding combustibles.
e4L
Hazard: The product's design allows consumers to light the grill at an air intake tube, instead of at the burner. Though the grill appears to function normally, gas inside the air intake tube ignites. The tube can reach temperatures of up to 750 degrees Fahrenheit and present a burn hazard to consumers.
Flat Rock Grill
Hazard: The glass casing of the thermometer displays attached to these grills can break or shatter, posing a risk of cuts or other serious injuries to consumers.
Quantum North America
Hazard: The product's design allows consumers to light the grill at an air intake tube, instead of at the burner. Though the grill appears to function normally, gas inside the air intake tube ignites. The tube can reach temperatures of up to 750 degrees Fahrenheit and present a burn hazard to consumers. In some earlier grills, the heat produced by lighting the grill at the air intake tube damaged the plastic support piece and caused the grill to fall to the ground. When it collapses, flames from the grill can burn nearby consumers and ignite surrounding combustibles.
Quantum North America
Hazard: The product's design allows consumers to light the grill at an air intake tube, instead of at the burner. Though the grill appears to function normally, gas inside the air intake tube ignites. The tube can reach temperatures of up to 750 degrees Fahrenheit and present a burn hazard to consumers. In some earlier grills, the heat produced by lighting the grill at the air intake tube damaged the plastic support piece, and caused the grill to fall to the ground. When it collapses, flames from the grill can burn nearby consumers and ignite surrounding combustibles.
QVC
Hazard: The product's design allows consumers to light the grill at an air intake tube, instead of at the burner. When the grill is lit at the air intake tube, it will appear to function normally, though gas inside the air intake tube will ignite. The tube can reach temperatures of up to 750 degrees Fahrenheit and present a burn hazard to consumers. In earlier, but similar products sold by a different firm, the heat produced by lighting the grill at the air intake tube has damaged the plastic support piece, and caused the grill to fall to the ground. Flames from the lit grill can burn nearby consumers when it collapses and ignite surrounding combustibles.
HSN
Hazard: The product's design allows consumers to light the grill at an air intake tube, instead of at the burner. When the grill is lit at the air intake tube, it will appear to function normally, though gas inside the air intake tube will ignite. The tube can reach temperatures of up to 750 degrees Fahrenheit and melt the grill's plastic support piece. Grills manufactured before August 1998 that are lit at the air intake tube may collapse during use. When the grill collapses, flames from the lit grill can burn nearby consumers and ignite surrounding combustibles.
Williams-Sonoma
Hazard: The grills can be difficult or impossible to turn off and the temperature control can malfunction. This poses fire, burn, and explosion hazards to consumers.
The Coleman
Hazard: A sharp edge on the metal heat shield below the control panel of the grill can cause lacerations to the hands, wrists or arms.
Tru-Burn
Hazard: Fire & Fire-Related Burn